Truly Gluten Free & Vegan Beer. Always.
What do we mean when we say gluten free and vegan?
No wheat, barley, malt, or other gluten source anywhere in the brewery property, ever.
No oats or oat products regardless of certifications or source.
All brand new equipment to eliminate the possibility of residual gluten.
No gelatin or isenglass used to clarify the beer, so it is vegan.
All verified beet sugar (cane sugar is objectionable to some vegans due to the way it is processed).
No food is allowed in the brewing or bottling area at any time, ever.
Caramel made from rice syrup to remain vegan.
Note: Moonshrimp beer does not contain actual shrimp.
THE PERMANENT COLLECTION
Available from the beer window and in select stores.
$4.25 per 22 oz bottle, deposit at the beer window
NEGATIVE SPACE: DARK PALE ALE
6% ABV and 40 IBU
A dark colored, light tasting pale ale perfect for a long evening of fun. Solid hop finishing flavor and light body with a some dark fruit notes on top.
Ingredients: Water, Millet, Vegan Sugar from beets, Candied Vegan Sugar (vegan sugar, water, lemon juice for acid), Maltodextrin (corn origin) Hops, Yeast.
STARLIGHT WHITE: WHITE ALE
5.5% ABV and 20 IBU
A very light summery beer with a touch of crisp sweetness and a slight sour tang rounded out with coriander and citrus notes. Light and refreshing.
Ingredients: Water, Millet, Vegan Beet Sugar, Hops, Orange Peel, Whole Coriander, Yeast.
ONE SMALL STEP: IPA
6.9% ABV and 62 IBU
A dry IPA with rich hop flavor favoring those northwest favorites like Chinook and Cascade hops.
Ingredients: Water, Millet, Vegan Beet Sugar, Candied Vegan Sugar (vegan beet sugar, water, lemon juice for acid), IPA Hop Mix (Chinook and Cascade Hops), Yeast.
MOONSHRIMP SEASONALS & SPECIALS
Available at the beer window and in select stores.
BLOOD ORANGE HAZY IPA
Fresh and juicy hazy IPA featuring Simco and Citra hops, fermented directly on sliced fresh blood oranges.
Ingredients: Water, Millet, Vegan Beet Sugar, Whole Blood Oranges, Hops, Yeast, Citric Acid.
SOUR - HIBISCUS LIME GOSE
Our first kettle sour! Soured for 5 days with a lactobacillus blend prior to brewing, this beer is a fascinating divergence from our usual. Gose is a style noted for its sour and salty presence and ours is no exception. Tart hibiscus and a touch of lime peel finish off this bright pink beer.
Ingredients: Water, Millet, Vegan Beet Sugar, Hibiscus, Celtic Sea Salt, Coriander, Hops, Gluten Free Lactobacillus Blend (Plantarum, Brevis), Dry Yeast, Citric Acid.
Smooth dry Marzen style lager with crisp clear taste.
Ingredients: Water, Millet, Vegan Beet Sugar, Rice Malt Syrup, Hops, Yeast, Citric Acid.
BEER WINDOW EXCLUSIVES
Available only at the beer window.
Beer Window Exclusives change rapidly. These brews are very small batches, sometimes as few as 30 bottles. Be sure to check out our social media for our upcoming exclusives.
OLD MAN SAGE - GRUIT
Winner of the 2022 NanoFest!
This savory beer is made from sage and orange peel, with a smooth honey finish. The idea for this recipe is about 900 years old and originates in southern Europe. Beer with no hops!
Millet, Vegan Beet Sugar, Honey, Dry Sage, Orange Peel, Yeast, Citric Acid.
Simple dark ale with a lot of coffee.
millet, beet sugar, coffee, hops, yeast, citric acid. 16.9oz
SOUR BLACKBERRY PALE
Blackberry pale ale fermented with new Philly Sour yeast, not soured by bacteria. Very mild and refreshing.
millet, beet sugar, blackberries, hops, yeast, citric acid 16.9oz