OUR PROMISE

Truly Gluten Free & Vegan Beer. Always.

{Masks are once again required at the beer window}

What do we mean when we say gluten free and vegan?

  • No wheat, barley, malt, or other gluten source anywhere in the brewery property, ever.

  • No oats or oat products regardless of certifications or source.

  • All brand new equipment to eliminate the possibility of residual gluten.

  • No gelatin or isenglass used to clarify the beer.

  • All verified beet sugar (cane sugar is objectionable to some vegans due to the way it is processed).

  • No food is allowed in the brewing or bottling area at any time, ever. 

  • Caramel made from rice syrup to remain vegan.


Note: Moonshrimp beer does not contain actual shrimp.

 
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THE PERMANENT COLLECTION

Available from the beer window and in select stores.

$4.25 per 22 oz bottle, deposit at the beer window

 
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NEGATIVE SPACE: DARK PALE ALE

6% ABV and 40 IBU

A dark colored, light tasting pale ale perfect for a long evening of fun. Solid hop finishing flavor and light body with a some dark fruit notes on top.

22 oz

Ingredients: Water, Millet, Vegan Sugar from beets, Candied Vegan Sugar (vegan sugar, water, lemon juice for acid), Maltodextrin (corn origin) Hops, Yeast.

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STARLIGHT WHITE: WHITE ALE

5.5% ABV and 20 IBU

 A very light summery beer with a touch of crisp sweetness and a slight sour tang rounded out with coriander and citrus notes. Light and refreshing.

22 oz

Ingredients: Water, Millet, Vegan Beet Sugar, Hops, Orange Peel, Whole Coriander, Yeast.

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ONE SMALL STEP: IPA

6.9% ABV and 62 IBU

A dry IPA with rich hop flavor favoring those northwest favorites like Chinook and Cascade hops.

22 oz

Ingredients: Water, Millet, Vegan Beet Sugar, Candied Vegan Sugar (vegan beet sugar, water, lemon juice for acid), IPA Hop Mix (Chinook and Cascade Hops), Yeast.

MOONSHRIMP SEASONALS & SPECIALS

Available at the beer window and in select stores.

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SPRUCE TIP BROWN

5.1% ABV

Short run special seasonal available for a very limited time. Brown ale brewed with hand picked spruce tips harvested from trees Dan planted 25 years ago.

16.9 oz


Ingredients: Water, Millet, Vegan Beet Sugar, Spruce Tips, Yeast, Citric Acid.

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SOUR - HIBISCUS LIME GOSE

5.9% ABV

Our first kettle sour! Soured for 5 days with a lactobacillus blend prior to brewing, this beer is a fascinating divergence from our usual. Gose is a style noted for its sour and salty presence and ours is no exception. Tart hibiscus and a touch of lime peel finish off this bright pink beer. 

22 oz

Ingredients: Water, Millet, Vegan Beet Sugar, Hibiscus, Celtic Sea Salt, Coriander, Hops, Gluten Free Lactobacillus Blend (Plantarum, Brevis), Dry Yeast, Citric Acid.

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AMBER LAGER

5% ABV

Smooth dry Marzen style lager with crisp clear taste.

16.9 oz

Ingredients: Water, Millet, Vegan Beet Sugar, Rice Malt Syrup, Hops, Yeast, Citric Acid.

 

BEER WINDOW EXCLUSIVES

Available only at the beer window.

Beer Window Exclusives change rapidly. These brews are very small batches, sometimes as few as 30 bottles. Be sure to check out our social media for our upcoming exclusives.

 
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2021 MIXED PACK

ABV% - various

Case of 12 different beers, one of each. 

Contains 1 each of Starlight White, Negative Space, One Small Step, Moon Maker ale wine, Winter Warmer in 22oz bottles, and Amber Lager, Blood Orange Hazy, Juniper Season, Spruce Tip Brown, Coffee Porter, and Anise & Elderberry Gruit in 16.9oz.

All beers bottle conditioned and as always gluten free.

Moon Maker ale wine is suitable for longer term aging, Spruce Tip Brown is best consumed soon.

COFFEE PORTER

5% ABV

Dark porter style ale brewed and fermented with whole bean dark roast coffee. Whole coffee beans are added in two stages for best flavor, both into the boil during the initial brew and directly into the fermenter 2 days before bottling. Coffee flavor is very strong.

Millet, Candy Sugar (Vegan Beet Sugar, Citric Acid), Whole Bean Coffee, Hops, Yeast.

JUNIPER SEASON

5% ABV

A return of our yearly Juniper ale, made with hand harvested Juniper berries from Eastern Oregon that are added to an English mild ale base. Smooth and easy drinking.

millet, candy sugar (vegan beet sugar, citric acid), juniper, hops, yeast.

22oz

100% of proceeds to HRC.

ANISE & ELDERBERRY GRUIT

5% ABV

A hop-less ale featuring star anise and elderberry, very light and flavorful.

Millet, Candy Sugar (Vegan Beet Sugar, Citric Acid), Star Anise, Elderberry, Black Currants, Yeast.

16.9oz

JALAPEÑO SAISON - MILD

4.9% ABV

The mild option for our first round of hot chili beers, made with fresh peppers and a blend of saison yeasts. 

millet, candy sugar (vegan beet sugar, citric acid), Jalapeño peppers, hops, yeast      16.9oz

JALAPEÑO SAISON - MEDIUM

4.9% ABV

The medium option for our first round of hot chili beers, made with fresh peppers and a blend of saison yeasts. 


millet, candy sugar (vegan beet sugar, citric acid), Jalapeño peppers, hops, yeast      16.9oz

HABANERO SAISON - HOT

4.9% ABV

The HOT option for our first round of hot chili beers, made with fresh peppers and a blend of saison yeasts.

millet, candy sugar (beet sugar, citric acid), Habanero peppers, hops, yeast.
16.9oz

SPRUCE TIP BROWN

5.1% ABV

Brown ale brewed with our own estate grown spruce tips from trees Dan planted as a kid. 

millet, beet sugar, spruce tips, hops, yeast, citric acid. 16.9 oz