Truly Gluten Free & Vegan Beer. Always.
What do we mean when we say gluten free and vegan?
No wheat, barley, malt, or other gluten source anywhere in the brewery property, ever.
No oats or oat products regardless of certifications or source.
All brand new equipment to eliminate the possibility of residual gluten.
No gelatin or isenglass used to clarify the beer, so it is vegan.
All verified beet sugar (cane sugar is objectionable to some vegans due to the way it is processed).
No food is allowed in the brewing or bottling area at any time, ever.
Caramel made from rice syrup to remain vegan.
Note: Moonshrimp beer does not contain actual shrimp.
THE PERMANENT COLLECTION
Available from the beer window and in select stores.
$4.25 per 22 oz bottle, deposit at the beer window
NEGATIVE SPACE: DARK PALE ALE
6% ABV and 40 IBU
A dark colored, light tasting pale ale perfect for a long evening of fun. Solid hop finishing flavor and light body with a some dark fruit notes on top.
Ingredients: Water, Millet, Vegan Sugar from beets, Candied Vegan Sugar (vegan sugar, water, lemon juice for acid), Maltodextrin (corn origin) Hops, Yeast.
STARLIGHT WHITE: WHITE ALE
5.5% ABV and 20 IBU
A very light summery beer with a touch of crisp sweetness and a slight sour tang rounded out with coriander and citrus notes. Light and refreshing.
Ingredients: Water, Millet, Vegan Beet Sugar, Hops, Orange Peel, Whole Coriander, Yeast.
ONE SMALL STEP: IPA
6.9% ABV and 62 IBU
A dry IPA with rich hop flavor favoring those northwest favorites like Chinook and Cascade hops.
Ingredients: Water, Millet, Vegan Beet Sugar, Candied Vegan Sugar (vegan beet sugar, water, lemon juice for acid), IPA Hop Mix (Chinook and Cascade Hops), Yeast.
MOONSHRIMP SEASONALS & SPECIALS
Available at the beer window and in select stores.
SOUR - HIBISCUS LIME GOSE
Our first kettle sour! Soured for 5 days with a lactobacillus blend prior to brewing, this beer is a fascinating divergence from our usual. Gose is a style noted for its sour and salty presence and ours is no exception. Tart hibiscus and a touch of lime peel finish off this bright pink beer.
Ingredients: Water, Millet, Vegan Beet Sugar, Hibiscus, Celtic Sea Salt, Coriander, Hops, Gluten Free Lactobacillus Blend (Plantarum, Brevis), Dry Yeast, Citric Acid.
SPRUCE TIP BROWN
Brown ale with sustainably grown hand picked estate grown spruce tips. Spruce tips can be harvested off the same tree for decades without harming it, these trees were planted by Dan 20 years ago and should produce an abundance of tips for years to come.
Ingredients: Water, Millet, Vegan Beet Sugar, Spruce Tips, Hops, Yeast, Citric Acid.
BEER WINDOW EXCLUSIVES
Available only at the beer window.
Beer Window Exclusives change rapidly. These brews are very small batches, sometimes as few as 30 bottles. Be sure to check out our social media for our upcoming exclusives.
SOUR BLACKBERRY PALE
Blackberry pale ale fermented with new Philly Sour yeast, not soured by bacteria. Very mild and refreshing.
millet, beet sugar, blackberries, hops, yeast, citric acid 16.9oz
HABANERO SAISON - HOT
The most popular HOT option for our original first round of hot chili beers, made with fresh peppers and a blend of saison yeasts.
millet, candy sugar (beet sugar, citric acid), Habanero peppers, hops, yeast.
Ghost Pepper Saison. Consume at your own risk.
Very limited number of Extremely Spicy beers available, made with fresh whole ghost peppers.
Milled, candy sugar (beet sugar, citric acid), Ghost Pepper, hops, yeast.
16.9 fl oz.
Our take on a domestic style light lager, smooth and easy drinking when you just want a simple beer.
millet, candy sugar (beet sugar, citric acid), hops, yeast.